Crispy Beef Rice Bowl with Sweet Chili Sauce and Vegetables
Enjoy crisped beef with sweet Thai chili over jasmine rice, finished with a fried egg, sesame seeds, and fresh veggies.
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Cooking tools:
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 lb ground beef
- 1 red onion, sliced thinly
- 4 cloves minced garlic
- 1 inch minced or grated ginger
- 3 tbsp sweet Thai chili sauce, or substitute with honey
- 2 tbsp vegetarian oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sriracha
- 1 tbsp neutral oil, such as grapeseed oil
- 1 tbsp sesame oil
- Steamed or charred vegetables (e.g., French beans)
- Jasmine rice
- Fried egg
- Sesame seeds, for garnish
- Green onion, thinly sliced, for garnish
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