Gingerbread Donuts – Ripple Foods

Ingredients

• For the Donuts:
• 1 1/2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/4 tsp baking soda
• 1/4 teaspoon salt
• 1/4 tsp cloves
• 1/4 tsp allspice
• 1/2 tsp dried ginger
• 1/8 tsp nutmeg
• 2 tablespoons vegan butter at room temperature
• 1/4 cup white sugar
• 1/3 cup brown sugar
• 1 egg plus 1 egg yolk (or 3 tablespoons VeganEgg substitute)
• 3/4 cup Ripple Original Milk
• 1 teaspoon vanilla extract
• For the Glaze:
• 3/4 cup powdered sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp dried ginger
• 2 tbsp vegan butter
• 2 tbsp Ripple Unsweetened Vanilla Milk