nola Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
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Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Baking pan
- Baking sheet
- Spoon
- Ladle
- Paper plate
- Kitchen bouquet
- Colander
- Tongs
- Spatula
- Kitchen towel
Ingredients
- 2 lbs Beef Round, I used a bottom round Roast
- Water, enough to cover by one inch in a dutch oven
- 1/2 Cup Flour
- 1 Tbsp Garlic Powder (must be powder, not granulated)
- 1 tsp Black Pepper
- 2 tsp Kosher Salt
- 1/4 Cup Oil
- 1 tsp Kitchen Bouquet
- 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
- 2 ten inch French Loaves, see article above
- Mayonnaise
- 2 Tomatoes, sliced
- 2 Cups shredded Iceburg Lettuce
- 1 Dill Pickle, sliced
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