Mexican Grapefruit & Pepper Jelly Roasted Chicken | Just A Pinch Recipes

Ingredients

• 5 pound(s) whole chicken
• 1/4 cup(s) sorrento lemon olive oil
• 2 teaspoon(s) cumin
• 1 teaspoon(s) granulated garlic
• 1/2 teaspoon(s) chipotle chili powder
• 1 teaspoon(s) smoked sea salt
• BRINE
• 32 ounce(s) 100% ruby red grapefruit juice
• 16 ounce(s) water
• 1 tablespoon(s) cumin
• 1 tablespoon(s) chipotle chili powder
• 1 large onion, cut in 1/4's
• 6 large garlic cloves, chopped
• 1/2 bunch(es) cilantro stems, chopped
• 4 tablespoon(s) smoked sea salt
• GRAPEFRUIT GLAZE
• 1 cup(s) 100% ruby red grapefruit juice
• 1/4 cup(s) uncle gary's gourmet pepper jelly
• 1/2 bunch(es) cilantro leaves, chopped
• 2 pinch(es) smoked sea salt