Mexican Chicken Stew | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil
• 1 - medium onion, chopped
• 4 clove(s) garlic, chopped
• 2 - jalapenos, seeded and roughly chopped
• 1 tablespoon(s) dried oregano
• 1 teaspoon(s) cumin
• 2 can(s) 28 oz fire roasted diced tomatoes
• 3 cup(s) shredded cooked chicken
• 3 dash(es) Worcestershire sauce
• 4 cup(s) chicken stock
• 1 - lime, juiced
• 1 cup(s) brown rice
• 2 can(s) black beans (drained and rinsed)