Chicken Tandoori (OTG) – Sattva Sugandha

Ingredients

• Chicken leg pieces – 1 kg, cleaned & washed
• Cooking oil – 100 ml
• Hung Curd – 100 ml
• Kashmiri lal mirch powder – 2 tbsp
• Coriander powder – 4-5 tbsp
• Black pepper – 2 tsp, freshly ground
• White pepper – 2 tsp, freshly ground
• Cinnamon – 2 tsp, freshly ground
• Green cardamom – 2 tsp, freshly ground
• Clove – 2 tsp, freshly ground
• Cumin (jeera) – 2 tsp, freshly ground
• Nutmeg – 1/2 pc, freshly grated
• Full flower of Nutmace – 1
• Turmeric powder – 2 tsp
• Ginger garlic paste – 2 tbsp
• Lemon juice – 2 tbsp
• Salt – as per taste