Pan-fried salmon with cauliflower mash

Pan-fried salmon with cauliflower mash

www.nzwomansweeklyfood.co.nz

Pan-fried salmon with crispy butter and creamy cauliflower mash—quick, healthy, and delicious for dinner.

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Ingredients

  • 60 gram butter
  • 1 small cauliflower, trimmed, cut into florets
  • 4 150g pieces salmon or ocean trout fillet, skin on
  • 1/2 cup roasted chopped nuts, such as almonds, hazelnuts, pine nuts and walnuts
  • steamed asparagus, to serve

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