Pan-fried salmon with cauliflower mash
Pan-fried salmon with crispy butter and creamy cauliflower mash—quick, healthy, and delicious for dinner.
Ingredients
- 60 gram butter
- 1 small cauliflower, trimmed, cut into florets
- 4 150g pieces salmon or ocean trout fillet, skin on
- 1/2 cup roasted chopped nuts, such as almonds, hazelnuts, pine nuts and walnuts
- steamed asparagus, to serve
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