Baked salmon with cauliflower rice | AH7.fit™

Baked salmon with cauliflower rice | AH7.fit™

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Ingredients

  • - Salmon fillets: 2 (approximately 6 oz. each [170 grams])
  • - Fresh cauliflower: 1 head (around 2 lbs. [900 grams])
  • - Olive oil: 2 tbsp (30 ml)
  • - Lemon: 1 (zest and juice)
  • - Garlic cloves: 2 (minced)
  • - Fresh dill: 2 tbsp (chopped)
  • - Salt: 1 tsp (5 grams)
  • - Black pepper: ½ tsp (2.5 grams)
  • - Paprika: ½ tsp (2.5 grams)

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