Ingredients
- - Salmon fillets: 2 (approximately 6 oz. each [170 grams])
- - Fresh cauliflower: 1 head (around 2 lbs. [900 grams])
- - Olive oil: 2 tbsp (30 ml)
- - Lemon: 1 (zest and juice)
- - Garlic cloves: 2 (minced)
- - Fresh dill: 2 tbsp (chopped)
- - Salt: 1 tsp (5 grams)
- - Black pepper: ½ tsp (2.5 grams)
- - Paprika: ½ tsp (2.5 grams)
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