Salmon mousse with cottage cheese - Serving Dumplings

Ingredients

• 250 g smoked salmon
• 150 g cottage cheese
• 125 ml double cream
• 2 tps gelatin
• 1/2 bunch of dill, finely chopped
• 100 g dried tomatoes, finely chopped
• 1/2 tsp cayenne pepper
• 1 tbl pink pepper
• salt and black pepper