Salmon mousse - Italian recipes by GialloZafferano
The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays.
Ingredients
- Smoked Salmon 3.5 oz
- Ricotta cheese 1 cup
- Fresh liquid cream 0.4 cup
- Dill 6 leaves
- Fine salt to taste
- Black pepper to taste
- Rye bread 7 slices
- Dill to taste
- Lumpfish roe (caviar substitute) to taste
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