Green Peppercorn T-bones with a BBQ Relish
Substitute T-bone steaks with ribeye on the bone.
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Cooking tools:
- Saucepan
- Stove
- Mortar and pestle
- Grill
- Griddle
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 x 800g T-bone steaks
- Olive oil
- 2 Tbsp green peppercorns in brine, drained
- 2 Tbsp salt flakes
- Smoky BBQ relish
- 1 white onion, sliced
- 1 Tbsp olive oil
- 1 whole dried chilli
- 2 bay leaves
- 4 garlic cloves, sliced
- 1 Tbsp smoked Spanish paprika
- 1 tsp mustard powder
- 1 tsp salt flakes
- 400g tinned chopped tomatoes
- 2 Tbsp Worcestershire sauce
- 2 Tbsp honey
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