French Onion Soup | Recipe Cloud App

Ingredients

• 5 tablespoons extra virgin olive oil
• 5 pounds yellow onions, peeled and sliced into roughly 1/2" rounds
• Coarse salt
• Sugar
• 1/2 cup cognac
• 8 cups beef stock
• 1 cup dry vermouth
• Freshly ground black pepper to taste
• 10 baguette slices, about 1/2" thick, cut into cubes
• 2 tablespoons extra virgin olive oil
• 1/2 cup grated gruyere cheese