Nettles and Cheese Puff Pastry - River Cottage

Name: Nettles and Cheese Puff Pastry - River Cottage
Ingredients: About 175g nettle tops (1 heaped colander full); A little polenta or cornmeal for dusting (optional); 2 tablespoons extra virgin olive oil, plus extra to finish; 1 garlic clove, finely chopped; Freshly grated nutmeg (optional); 1 ready-rolled puff pastry sheet, about 200g, or roughly the same weight of block puff pastry; 50g semi-soft sheep’s or goat’s cheese; Sea salt and freshly ground black pepper

rivercottage.net

Discover creative stinging nettle recipes that turn this wild green into delicious dishes! From soups to teas, enjoy its earthy, nutritious flavour!

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Ingredients

About 175g nettle tops (1 heaped colander full)
A little polenta or cornmeal for dusting (optional)
2 tablespoons extra virgin olive oil, plus extra to finish
1 garlic clove, finely chopped
Freshly grated nutmeg (optional)
1 ready-rolled puff pastry sheet, about 200g, or roughly the same weight of block puff pastry
50g semi-soft sheep’s or goat’s cheese
Sea salt and freshly ground black pepper