Nettle Ravioli - River Cottage

Name: Nettle Ravioli - River Cottage
Ingredients: For the pasta; 100g stinging nettle leaves; 500g Italian 00 pasta flour; 4 eggs; ½ tsp sea salt; For the filling; 50g stinging nettle leaves; 25g pignuts, plus a little oil (or hazelnuts or pine kernels); 25g wild garlic leaves (or an ordinary garlic clove); 1 egg; Sea salt and freshly ground black pepper; To serve; Melted butter, freshly grated Parmesan (or a similar hard cheese) or wild garlic pesto

rivercottage.net

Learn to make homemade pasta easily with a pasta machine. Discover tips and techniques for rolling and cutting tagliatelle like a pro!

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Ingredients

For the pasta
100g stinging nettle leaves
500g Italian 00 pasta flour
4 eggs
½ tsp sea salt
For the filling
50g stinging nettle leaves
25g pignuts, plus a little oil (or hazelnuts or pine kernels)
25g wild garlic leaves (or an ordinary garlic clove)
1 egg
Sea salt and freshly ground black pepper
To serve
Melted butter, freshly grated Parmesan (or a similar hard cheese) or wild garlic pesto