Three-Cheese Mac and Cheese - Your Local Advertiser

Three-Cheese Mac and Cheese - Your Local Advertiser

www.yourlocaladvertiser.ie

Three different types of cheese, plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

  • 1 1/2 pounds penne
  • 3 cups heavy cream or half-and-half
  • 1/4 cup finely chopped sweet onion
  • 2 garlic cloves (minced)
  • 1/4 cup all-purpose flour
  • One 10-ounce log goat cheese
  • 6 ounces sharp white cheddar cheese (shredded (1 1/2 cups))
  • 1 packed cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 2 teaspoons chopped thyme
  • 1 1/2 teaspoons grated lemon zest
  • Salt and freshly ground white pepper
  • 3 large egg yolks

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