Three-Cheese Mac and Cheese - Your Local Advertiser
Three different types of cheese, plus sour cream and egg yolks, make this recipe from chef Ben Vaughn of Restaurant Grace in Memphis especially rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 1 1/2 pounds penne
- 3 cups heavy cream or half-and-half
- 1/4 cup finely chopped sweet onion
- 2 garlic cloves (minced)
- 1/4 cup all-purpose flour
- One 10-ounce log goat cheese
- 6 ounces sharp white cheddar cheese (shredded (1 1/2 cups))
- 1 packed cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 2 teaspoons chopped thyme
- 1 1/2 teaspoons grated lemon zest
- Salt and freshly ground white pepper
- 3 large egg yolks
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