Sriracha Salmon — Fork My Life — In Home Personal Chef
I like to garnish the Sriracha Salmon with chopped cilantro, scallions or chives. It goes really nicely with brown rice or couscous. It’s easy to make, spicy and always come out flawless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkmylife.com.
Ingredients
- 1 tbsp sriracha
- 1 tsp sambal oelek
- 1/2 tbsp rice vinegar
- 1/2 tbsp honey
- 1/2 tbsp soy sauce
- 8 oz salmon, skin-off
- non-stick cooking spray
- optional: 1 tbsp chopped cilantro or scallions
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