Recipe: Alaska Salmon with Sriracha Spread
wildalaskasalmonandseafood.com
The refreshing combination of cilantro and lime juice, mixed with the sassy sidekick of sriracha this fresh salmon recipe has a spicy flare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 1 cup cilantro leaves
- 2 Tablespoons sriracha sauce (Thai chili sauce)
- 1-1/2 Tablespoons fresh lime juice
- 1 Tablespoon peanut oil
- 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen
- Sea salt, to taste
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