Italian Veal Chop – MyDailyMoment
Easy Italian veal chop recipe that's tender and flavorful—perfect for special occasions or anytime!
Ingredients
- 12 ounce(s) veal chop
- 6 teaspoon(s) seasoned flour (or as much as desired)
- 1 egg, beaten (for egg wash)
- 1 floz water (for egg wash)
- 2 ounce(s) breadcrumbs
- 2 tablespoon(s) grated Parmesan cheese
- 2 tablespoon(s) olive oil, divided
- 1/4 cup(s) chopped tomato
- 2 teaspoon(s) fresh minced garlic
- 1 tablespoon(s) fresh basil, chopped
- 1 shallot, sliced
- 1 tablespoon(s) butter
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
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