How to make Wine And Garlic Pork (portuguese Vina Dosh) Recipe
Wine and Garlic Pork, also known as Portuguese Vina Dosh, is a flavorful and tender pork dish that combines the richness of red wine with the aromatic flavors of garlic and spices. The pork is...
Ingredients
- 1/4 pound Pork Shoulder, Cut Into Chunks
- 1/4 cup Red Wine
- 3/4 cloves Cloves Garlic, Minced
- 1/4 teaspoon Paprika
- 1/4 Bay Leaves
- 0.13 teaspoon Salt
- 0.06 teaspoon Black Pepper
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