loaded-croissant-breakfast-sandwich-recipe
Make these indulgent loaded croissant breakfast sandwiches with soft scrambled eggs, bacon, guacamole, and pepperjack cheese. A perfect weekend brunch treat!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Paper towel
- Plate
- Microwave
Ingredients
- 8 large eggs
- 4 slices cooked bacon, crispy
- 4 buttery croissants, halved
- 1/2 cup fresh guacamole
- 4 slices pepperjack cheese
- 1/2 cup basic garlic butter tomato sauce
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