Cheesy Jalapeño Shepherd’s Pie | Farmrich

Ingredients

• 6 Farm Rich Jalapeño Peppers
• 1 1/2 lbs russet potatoes, peeled and chopped
• 1/4 cup milk
• 1 TBSP butter
• 2 TBSP vegetable oil
• 1 lb lean ground beef
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 2 TBSP tomato paste
• 1 cup beef broth (low-sodium)
• 1 TBSP Worcestershire sauce
• 1/2 cup frozen corn, thawed
• 1/2 tsp salt
• 1/2 tsp pepper