PARMESAN PARSNIPS - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Ingredients: 500g parsnips 80g grated parmesan (plus a little extra) 1 tbsp oil 4 tbsp polenta Salt/pepper Method: Peel your parsnips and cut into equal chunks.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Grater
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Baking sheet
- Oven
- Spoon
Ingredients
- 500g parsnips
- 80g grated parmesan (plus a little extra)
- 1 tbsp oil
- 4 tbsp polenta
- Salt/pepper
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