Chocolate Eclairs - Odlums

Chocolate Eclairs - Odlums

odlums.ie

Chocolate Eclairs | Odlums - Perfectly puffed pastry shells filled with whipped cream and topped with chocolate. Easy to make in just 20 minutes!

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Ingredients

  • 65g/2½ oz Odlums Strong White Flour
  • 150ml/¼ pt Water
  • 50g/2 oz Butter or Margarine
  • Pinch of Salt
  • 2 Eggs (beaten)
  • Whipped Cream
  • 50g/2 oz Chocolate, melted with 25g/1 oz Butter

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