Chocolate Eclairs - Odlums
Chocolate Eclairs | Odlums - Perfectly puffed pastry shells filled with whipped cream and topped with chocolate. Easy to make in just 20 minutes!
Ingredients
- 65g/2½ oz Odlums Strong White Flour
- 150ml/¼ pt Water
- 50g/2 oz Butter or Margarine
- Pinch of Salt
- 2 Eggs (beaten)
- Whipped Cream
- 50g/2 oz Chocolate, melted with 25g/1 oz Butter
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