Zucchini Boats 3 | Just A Pinch Recipes

Ingredients

• 2 medium zucchini squash halved length wise
• 1/2 medium onion - chopped
• 1 tablespoon(s) chopped fresh parsley
• 1/2 teaspoon(s) oregano
• 1 - 15 ounce(s) can of tomato sauce
• 2 cup(s) diced up left over roast meats or other vegis
• 3 tablespoon(s) butter - melted
• 8 ounce(s) cheddar cheese - shredded
• 8 ounce(s) motzarella cheese - shredded
• 1 clove(s) garlic - minced