Zucchini Boats 3 | Just A Pinch Recipes
Preheat your oven to 350. Wash zucchini and cut lengthwise from end to end. With a sturdy spoon, scoop out the seeds and some of the meat of the zucchini to make a boat. Dont...
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Ingredients
- 2 medium zucchini squash halved length wise
- 1/2 medium onion - chopped
- 1 tablespoon(s) chopped fresh parsley
- 1/2 teaspoon(s) oregano
- 1 - 15 ounce(s) can of tomato sauce
- 2 cup(s) diced up left over roast meats or other vegis
- 3 tablespoon(s) butter - melted
- 8 ounce(s) cheddar cheese - shredded
- 8 ounce(s) motzarella cheese - shredded
- 1 clove(s) garlic - minced
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