Zucchini boats au gratin with nut and cheese crust - recipe | FoodPal

Name: Zucchini boats au gratin with nut and cheese crust - recipe | FoodPal
Total time: 30 min
Ingredients: 1 ¼ (25 g) Cherry tomatoes, cocktail tomatoes (fresh); 1 ½ Tablespoon Olive oil; 2 Pinch(s) Pepper (black); 5 g Parsley (fresh); ½ Tablespoon Cumin; 1 Knife tip(s) paprika powder (sweet); 5 ml Soy sauce, soy sauce; 1 Tablespoon Tomato paste (double concentrated); 15 g Gouda cheese (48% fat, grated); 1 (46 g) Spring onions, scallions (fresh); 100 g Ground beef, minced meat, beef (organic quality); 12 g Walnut kernels (natural); 1 (210 g) Zucchini (fresh); 35 g Greek yogurt (10% fat)

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Preheat oven to 180° Celcius convection oven. Wash the zucchini, cut in half and scrape out the inside with a teaspoon. Place zucchini halves in a small baking

Keywords

minced meat
zucchini
leek
tomato
paprika
yogurt
cheese
olive oil
walnut
onion

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