Autumn Salad With Butternut Squash & Kale
Our nutritionist shares her go-to salad for cozy season. A light and satisfying meal you can enjoy any time of day. Get in the fall spirit.
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 parsnip
- Drizzle olive oil
- 3 sprigs fresh thyme
- 90 g curly kale
- 2 tsp. pumpkin seeds
- 1 small butternut squash, peeled and cubed
- 1/2 red onion, cubed
- 3-4 smashed garlic cloves
- 30 g stilton (or feta if you prefer)
- 1 tbsp. pomegranate seeds
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