Shrimp Cakes

Ingredients

• ½ lb cooked salad shrimp
• ½ cup bell pepper, seeded and chopped
• 1 Tbsp fresh ginger, grated
• 1 Tbsp lemon juice
• 1 clove garlic, peeled and smashed
• 1 egg
• ½ tsp red pepper flakes
• ½ tsp cayenne
• ¼ tsp black pepper
• ½ cup panko bread crumbs
• ¼ cup macadamia nuts, finely chopped
• ½ cup organic cane sugar
• ¼ cup shredded unsweetened coconut
• ¼ cup coconut oil, for frying
• Lemon wedges, for serving