SHRIMP CAKES BENEDICT WITH LEMON AIOLI
Instructions: To make the cakes, pulse the shrimp several times in a food processor to break them up, creating a chunky paste. Do not over chop as you still
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Non-stick saucepan
- Ramekin
- Slotted spoon
- Paper towel
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 1-pound raw shrimp, peeled and deveined
- ¼ cup scallions, chopped (plus more for garnish)
- ½ cup red bell pepper, chopped (plus more for garnish)
- 1 egg, beaten
- ½ cup Hellmann’s Light Mayonnaise
- 1 cup panko breadcrumbs
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- ⅓ cup Hellmann’s Light mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon orange juice
- The zest of 1 lemon
- 6 eggs
- 2 teaspoons white vinegar
- 2 teaspoons salt
- 3 English muffins, split in half
- 2 cups baby arugula leaves
- 6 cooked shrimp
- Lemon slices for garnish
More Like This
Shrimp Cakes with Lemon Aioli Seaside Flavors at Home
seafood-portal.com
Shrimp Cakes – Simmer + Sauce
simmerandsauce.com
Easy & Crispy Shrimp Cakes Recipe with Zesty Lime Aioli
seafood-portal.com
Easy Shrimp Cakes with Lemon Aioli - 35 Minute Recipe
recipesfives.com
Shrimp Cakes with Spicy Aioli Sauce Recipe: How to Make It
tasteofhome.com
Shrimp Cakes with Lemon Aioli
cookingaboardwithjill.com
Try Crispy Shrimp Cakes with Lemon Aioli
chefmelt.com
Shrimp Cakes | Just A Pinch Recipes
justapinch.com