Potato and Chorizo Quesadillas Recipe
Hearty potato and chorizo quesadillas with melted cheese, perfect for a comforting lunch or dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1/2 lb fresh chorizo sausage, casing removed, chopped
- 1 cup hot milk
- 2/3 cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
- 2 tablespoons finely chopped onion
- 1 tablespoon butter or margarine, melted
- 1 tablespoon finely chopped fresh parsley
- 1 clove garlic, finely chopped
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 10 corn or flour tortillas (6 inch), warmed
- 10 slices Asadero, Chihuahua, Oaxaca or mozzarella cheese
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