Chicken and Prosciutto Tortelloni soup | Just A Pinch Recipes

Chicken and Prosciutto Tortelloni soup | Just A Pinch Recipes

www.justapinch.com

sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3...

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Ingredients

  • 8 ounce(s) package chopped onions, peppers,and celery
  • 1/2 teaspoon(s) italian seasoning
  • 1 tablespoon(s) olive oil
  • 1 can(s) 14.5 ounce can diced tomatoes with roasted garlic
  • 5 cup(s) reduced sodium chicken broth
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 9 ounce(s) package refrigerated chicken and prosciutto tortelloni
  • 6 ounce(s) package baby spinach

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