Braised hake with potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Braised hake with potatoes. Fish, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- No. 3 frozen hake 1.25 kg
- Intense olive oil 0.1 l
- Garlic, bulb 1.6 ud
- Parsley 4.0 g
- Breadcrumbs 0.0 kg
- White wine 0.05 l
- Lemon 0.075 kg
- Potatoes 0.45 kg
- Fumet 0.25 l
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