Ingredients
- 52 1/2 % Water
- 1 % Psyllium
- 1.6 % Light syrup
- 4.7 % Rapeseed oil
- 1 % Dry yeast
- 1.3 % Salt
- 7.9 % Gluten-free Oat Bran Concentrate N15
- 4.7 % Gluten-free Steel Cut Oat Flakes
- 25.3 % Gluten-free Wholegrain Oat Flour
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