Sweet Potato, Kale and Bacon Frittata Recipe | Valerie Bertinelli
Start your morning with this Sweet Potato, Kale and Bacon Frittata recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Fork
- Chef's knife
- Cutting board
Ingredients
- 5 slices thick-cut bacon, cut into 1/3-inch pieces (about 1 heaping cup)
- 8 large eggs
- Kosher salt
- freshly ground black pepper
- Extra-virgin olive oil, if needed
- 1 small sweet potato, cut into 1/3-inch cubes (about 1 1/2 cups)
- 3 cups roughly chopped curly kale
- 1 cup grated white Cheddar
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