Banana Caramel Upside Down Cake Recipe | Queen Fine Foods
Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! The brown sugar glaze turns this retro classic into a modern favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>150g (¾ cup, softly packed) brown sugar</p>
- <p>75g butter, diced</p>
- <p>4 medium (about 170g each, with skin) ripe bananas, peeled and cut lengthways</p>
- <p>125g butter, at room temperature</p>
- <p>¾ cup, firmly packed (165g) brown sugar</p>
- <p>1 tsp Queen Natural Organic Vanilla Extract </p>
- <p>2 eggs</p>
- <p>275g (1 cup) mashed very ripe banana</p>
- <p>185g (1 ¼ cups) plain flour</p>
- <p>1 ½ tsp baking powder</p>
- <p>2 tsp ground cinnamon</p>
- <p>½ tsp bicarbonate of soda</p>
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