Oyster Sauce Chicken with Bok Choy | Recipe Cart
Export 13 ingredients for grocery delivery Step 1 For the chicken: In a large bowl, sprinkle the chicken with salt and pepper.
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Ingredients
- 6 boneless and skinless chicken thighs, cut into 2-inch cubes
- Pinch salt
- Freshly ground white pepper
- 1 tablespoon cornstarch
- 1/2 cup vegetable stock
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 heaping teaspoon Guilin chili sauce
- 1 tablespoon peanut oil
- 1-inch piece fresh ginger, peeled and thinly sliced into coins
- 1 tablespoon Shaohsing rice wine
- 4 fresh shiitake mushrooms, sliced
- 4 baby bok choy, white parts cut into 1-inch pieces leaving green parts whole
- 2 large scallions, thinly sliced
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