Olivia's Spinach and Egg Breakfast Burritos | Paula Deen
Sautéed spinach, eggs and tomatoes rolled up in a gluten-free wrap for a great meal on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 gluten-free wrap
- 2 scrambled eggs
- 1/4 cup diced tomatoes
- 1 handful baby spinach
- 1 tablespoon your choice cheese
- to lightly sauté spinach Olive oil
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