Wine Braised Lamb Shoulder – Kilted Chef
Indulging in Culinary Delight: Slow-Roasted Lamb Shoulder Get a complete list of where to buy lamb here in Nova Scotia by visiting http://www.northumberlamb.ca Indulge in the mouthwatering journey of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 6-8 lb lamb shoulder
- 1/2cup deli mustard of choice, we used The Kilted Chef’s Some Like It Hot mustard
- 1/4 cup Badass Burger Booster or steak seasoning of choice
- 3 tbsp olive oil
- 1 lg onion, julienned
- 2 cloves of garlic, chopped
- 4 sprigs of fresh thyme
- 2 bay leaves
- 1 750ml bottle of red wine
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