Spiced Slow-Roasted Lamb Shoulder Recipe | Easter Lamb Recipes | Tesco Real Food
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Cooking tools:
- Roasting pan
- Baster
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Aluminum foil
- Kitchen towel
- Spoon
- Serving bowl
Ingredients
- 2kg lamb shoulder
- 125ml white wine
- 1½ tbsp clear honey
- 3 tbsp harissa paste
- 2 tsp ground coriander
- 2 tsp ground cumin
- 4 garlic cloves, crushed
- 1 lemon, zested, ½ juiced
- 5g fresh mint leaves, chopped
- 10g fresh coriander, chopped
- 2 tbsp olive oil
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