Salmon Mustard Wrap
- Prep Time: - Cook Time: - Recipe Yield: 2 wraps - 2 Pouches (2.6 oz.) StarKist® Pink Salmon in Water - 2 Tbsp. whole grain Dijon mustard - 1 Tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 Pouches (2.6 oz.) StarKist® Pink Salmon in Water
- 2 Tbsp. whole grain Dijon mustard
- 1 Tbsp. plain Greek yogurt, drained
- 2 whole grain sandwich wraps
- 2 pieces of red romaine or leaf lettuce
- 16 thin slices seedless cucumber
- ¼ red onion, thinly sliced
- 4 slices thin Swiss cheese
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