Dave’s Chili – The Bean Institute

Name: Dave’s Chili – The Bean Institute
Ingredients: 1 pound hot Italian sausage (casings removed); ½ pound ground beef; ½ pound ground pork; 8 sweet cherry peppers (seeded, chopped); 2 jalapeno chilies (seeded, chopped); 1 14.5-ounce can diced tomatoes in juice; 1 6-ounce can tomato paste; 1¾ cups water; 1 tablespoon chili powder; 1 teaspoon onion powder; ½ teaspoon ground coriander; ½ teaspoon ground white pepper; ½ teaspoon cayenne pepper; 1 15-ounce can pinto beans (rinsed and drained); 1 cup crushed tortilla chips; 1-1½ teaspoons salt; Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese

beaninstitute.com

Experience the flavor of Dave's Chili with pinto beans, a blend of meats, and spicy seasonings. Perfect for soup lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beaninstitute.com.

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Ingredients

1 pound hot Italian sausage (casings removed)
½ pound ground beef
½ pound ground pork
8 sweet cherry peppers (seeded, chopped)
2 jalapeno chilies (seeded, chopped)
1 14.5-ounce can diced tomatoes in juice
1 6-ounce can tomato paste
1¾ cups water
1 tablespoon chili powder
1 teaspoon onion powder
½ teaspoon ground coriander
½ teaspoon ground white pepper
½ teaspoon cayenne pepper
1 15-ounce can pinto beans (rinsed and drained)
1 cup crushed tortilla chips
1-1½ teaspoons salt
Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese