Parker’s Chili

Ingredients

• 2 lbs ground beef
• 1 lb Italian sausage
• 4 – 15 oz cans pinto beans
• 2 – 28 oz cans diced tomatoes with juice
• 1 – 6 oz can tomato paste
• 1 large yellow onion
• 3 celery stocks (chopped)
• 1 green bell pepper (seeded and chopped)
• 1 red bell pepper (seeded and chopped)
• 2 pablano peppers (seeded and chopped)
• 1 c finely chopped cilantro
• 9 oz package bacon bits
• 4 cubes beef bouillon
• 1/2 c Parker’s Hangover Tonic
• 1/2 c beer (we like a dark beer such as a porter)
• 1/4 c chili powder
• 1 Tbsp dried oregano
• 1 Tbsp dried basil
• 2 tsp ground cumin
• 2 tsp minced garlic
• 1 tsp ground black pepper
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp white sugar