Grilled asparagus with aioli recipe Svansø
Grilled asparagus with cress and aioli with tarragon is a nice little starter or snack that is really simple and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svansoe.dk.
Ingredients
- 16-20 fresh green asparagus
- 1/2 tbsp. Svansø Olive oil
- 2 tbsp. cut watercress
- 4 tbsp. Svansø Aioli with tarragon
- 1/2 tsp. coarse salt
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