Pork and Veal Cannelloni in a Creamy Tomato Béchamel Sauce

Ingredients

• San Remo Cannelloni 250g
• San Remo Napolitana Sauce 500g
• 2 tbsp olive oil
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 3 garlic cloves, finely diced
• 500g pork & veal mince
• sea salt & cracked black pepper
• ⅓ cup tomato paste
• ½ cup grated mozzarella
• ¼ cup chopped parsley
• 60g butter
• 60g flour
• 1L milk
• 1 bay leaf
• ½ tsp nutmeg
• ½ cup grated parmesan