Warm Bacon and Kale Salad With Soft-Boiled Eggs | Experience Life
Substitute any leafy greens you have on hand, such as chard or spinach, for the kale.
Ingredients
- 4 eggs
- 4 slices nitrate-free bacon
- 1 bunch kale, stemmed, massaged, and chopped
- 2 tbs. balsamic vinegar
- 1 tbs. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 red onion, thinly sliced
- 1 1/2 cups cherry tomatoes, halved
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