King Kale Salad with Bacon & 7-minute Egg | PrimalGourmet
This Kale salad is fresh, light and filling. Top it with a homemade citrus vinaigrette for the perfect flavour pairing. Serve with crispy Bacon and soft Egg
Ingredients
- 1 Bunch Kale (Organic)
- 1/2 red onion (Minced)
- 1 Pint Cherry Tomatoes (Halved)
- 1/2 tin Hearts of Palm (diced)
- 1 Handful Pecans (Toasted and Chopped)
- 3 Rashers Antibiotic & Hormone Free Bacon (Pork or Beef)
- 3 free-range, organic eggs (Boiled exactly 7 minutes)
- 3 Tbsp Lemon Juice
- 4 Tbsp Extra Light Extra Virgin Olive Oil
- 1.5 Tbsp organic honey (preferably one that is loose)
- 1.5 tsp Whole-Grain Mustard
- 100 gr Dried Organic Cranberries
- Salt and Pepper to taste
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