Cube Steak & Gravy | Just A Pinch Recipes
this is one of my family's favorite "comfort food" recipes, simmering the cube steak makes it fork tender and delicious!!! By the way this is my 1st recipe post
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 large cube steaks cut in 1/2
- 1/4 cup(s) vegetable oil
- 2 cup(s) all-purpose flour
- 2 tablespoon(s) garlic powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/2 cup(s) of each yellow onion & celery (chopped)
- 1 can(s) cream of mushroom soup
- 2 beef boullion cubes
- 3 cup(s) water or red wine
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