Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg – Cannings Butchers

Crispy Skinned Salmon with Sesame and Ginger Steamed Asian Veg – Cannings Butchers

canningsbutchers.com.au

Preheat your oven to 180C. Roughly chop veg including garlic and ginger and add to a steamer basket, drizzle with a very small amount of sesame oil (it tends to be quite strong so you can use a light...

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Ingredients

  • 2 Ora King Salmon Steaks
  • 1 bunch of bok choy
  • 1 bunch of broccolini
  • A handful of shiitake mushrooms
  • 1 cup white cabbage
  • Small knob of ginger
  • 2 small cloves of garlic
  • Sesame oil
  • Salt

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