Silky Sumac Salmon – Cannings Butchers
Preheat your oven to a gentle 150C. Take your salmon side out of the fridge and lay it skin-side-down on a baking paper lined tray (you’ll need a big one - and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- A side of Ora King salmon, skin on, around 1.3kg
- 2 tbsp Sumac
- 1 lemon, one half thinly sliced, the other for juice
- Olive oil
- 1tbsp Butter
- Salt and pepper
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