Sushi-Style Salmon - Kosher.com
Prepare the Sushi-Style Salmon - Preheat oven to 400F. - Place salmon on a prepared baking sheet, either with parchment paper or sprayed foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 lb salmon
- 3 sticks kani
- spicy mayo, to taste
- sweet sushi sauce, to taste
- avocado
- sesame seeds
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